{"title":"Cantina La Casaia","description":null,"products":[{"product_id":"pinot-nero-vinificato-in-bianco-bio-la-rosa-bianca-la-casaia","title":"Pinot Nero Vinificato in Bianco BIO - La Rosa Bianca - La Casaia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAn elegant wine produced with carefully selected Pinot Noir and Chardonnay grapes grown in the heart of Oltrepò Pavese at about 250 m above sea level. with South\/South-West exposure. The vineyards are cared for respecting the canons of Organic Agriculture. The harvest is done manually; in the cellar the bunches undergo a soft pressing with an automatic central lung press for the division of the juice from the skins, with static decanting at 12°C for 28-30 hours. The alcoholic fermentation is activated with selected yeasts at a controlled temperature of no more than 16°C with permanence on the lees for a period of about 40 days, after which it is cooled down to -4°C. This is followed by three months of aging in the bottle before being put on the market.\u003c\/p\u003e\n\u003cp\u003eThe White Rose has a straw yellow color with greenish reflections; the nose offers fruity hints of apricot and fresh fruit exquisitely blended with mineral aromas. In the mouth the taste is decidedly balanced, pleasantly soft and refined, with a great structure.\u003c\/p\u003e\n\u003cp\u003eAn extremely elegant cuvée, perfect in combination with delicate appetizers and fish-based dishes.\u003c\/p\u003e","brand":"La Casaia","offers":[{"title":"Default Title","offer_id":43832907628761,"sku":"CASAIA-02","price":10.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2268\/5356\/products\/Pinot-Nero-Vinificato-in-Bianco-BIO-La-Rosa-Bianca-La-Casaia.jpg?v=1679307099"},{"product_id":"bonarda-oltrepo-pavese-bio-armonia-la-casaia","title":"Bonarda Oltrepò Pavese BIO - Armonia - La Casaia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe Croatina and Uva Rara vineyards are grown in the municipality of Santa Giulietta, in Lombardy in the heart of Oltrepò Pavese, at 250 meters above sea level. with south-south-west exposure. For the cultivation of the vineyards the canons of Organic Agriculture are respected, with the thinning of the grapes in order to obtain an excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe vinification begins with the crushing and destemming, the must obtained ferments in stainless steel or vitrified concrete tanks at a controlled temperature. Fermentation lasts 10\/12 days, then the wine is separated from the skins and decanted into tanks for refinement.\u003c\/p\u003e\n\u003cp\u003eIt shows itself in an intense ruby red color, a truly persistent lively and sparkling label, with fruity aromas of raspberry and morello cherry. The taste is warm and dry with velvety and soft tannins.\u003c\/p\u003e\n\u003cp\u003eWe recommend the combination with cold cuts and cheeses, perfect with roasts and game.\u003c\/p\u003e","brand":"La Casaia","offers":[{"title":"Default Title","offer_id":43832908382425,"sku":"CASAIA-04","price":9.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2268\/5356\/products\/Bonarda-Oltrepo-Pavese-BIO-Armonia-La-Casaia.jpg?v=1679307055"},{"product_id":"pinot-nero-metodo-classico-bio-13-lune-la-casaia","title":"Pinot Nero Metodo Classico BIO - 13 Lune - La Casaia","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e“13 Lune” comes from 100% Pinot Noir grapes grown in Lombardy, in the heart of Oltrepò Pavese at about 250 m above sea level. with North\/North-West exposure. The vineyards are tended respecting the canons of Organic Agriculture. The harvest is carried out manually, with careful selection of the product, in the cellar the bunches undergo a soft pressing with an automatic central lung press for the division of the juice from the skins with static settling at 12 °C for 28-30 hours. The alcoholic fermentation is activated with selected yeasts at a controlled temperature of no more than 16°C, with permanence on the lees for a period of about 20 days, after which it is cooled down to 8°C. This is followed by refermentation in the bottle and maturation in contact with the lees for 12 months, final disgorgement and a further 60 days of refinement.\u003c\/p\u003e\n\u003cp\u003eIn the glass it has a beautiful straw yellow color with greenish reflections. The floral and fruity aromas of apricot prevail on the nose, perfectly blended with mineral hints. In the mouth the taste is decidedly balanced and structured, but still full and soft.\u003c\/p\u003e\n\u003cp\u003eAn elegant sparkling wine that will give pleasant sensations in combination with elaborate aperitifs, appetizers and fish-based dishes.\u003c\/p\u003e","brand":"La Casaia","offers":[{"title":"Default Title","offer_id":43832913789145,"sku":"CASAIA-06","price":19.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/2268\/5356\/products\/Pinot-Nero-Metodo-Classico-BIO-13-Lune-La-Casaia.jpg?v=1679307074"}],"url":"https:\/\/bottleofitaly.com\/en-ch\/collections\/cantina-la-casaia\/carne.oembed","provider":"Bottle of Italy","version":"1.0","type":"link"}