Metodo Classico Extra Brut - Ribolla Gialla - Cantina Puiatti 2024

Name: Metodo Classico Extra Brut - Ribolla Gialla - Cantina Puiatti
Brand: Cantina Puiatti
SKU: PUIATT-11
Price: 20.7 EUR
Availability: InStock

Cantina Puiatti

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Format: 75 cl

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CHF 20.70

Recommended price: CHF 25.90

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Technical information

Producer	Cantina Puiatti
Name	Metodo Classico Extra Brut
Variety	Ribolla Gialla
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, fresh fruit, bread crust
Vinification method	Classic method sparkling
Region	Friuli Venezia Giulia
Production area	Friuli Colli Orientali
Country	Italy
Type	Sparkling
Aging	Minimum 24 months on the lees
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 3 years
Pairing	Aperitifs, fish, shellfish

Descrizione

The Metodo Classico Extra Brut of Cantina Puiatti is made from Ribolla Gialla grapes, an indigenous Friulian variety that produces fresh and vibrant wines. Produced in the heart of Friuli Venezia Giulia, this sparkling wine stands out for its elegant minerality typical of the region. The classic method aging imparts finesse and complexity to the foam, with very fine bubbles accompanying a sip with clear and dry flavors, typical of an Extra Brut.

On the nose, delicate notes of white-fleshed fruit emerge, such as green apple and pear, accompanied by subtle floral hints and a slight yeast nuance due to the bottle fermentation. On the palate, it is fresh and lively, with a savory vein that recalls the soil of origin, ideal for an elegant aperitif or to accompany light dishes of fish and shellfish. A Metodo Classico that enhances the authentic character of Ribolla Gialla, perfect for those seeking a refined and regional experience.

The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1967

Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero

Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection

Shop all wines from Cantina Puiatti The winery Cantina Puiatti

Winery history

Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.

Production philosophy

The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.

Terroir and vineyards

The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.