Fiano Paestum IGP - Without Sulfites Aggiunti - Cecerale - San Salvatore 1988 2024

San Salvatore 1988

Format: 75 cl

-15%


Recommended price: $37.07
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Technical information
Producer San Salvatore 1988
Name Fiano Paestum IGP
Variety Fiano
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, honey
Vinification method Fermentation without added sulfites
Region Campania
Production area Paestum
Country Italy
Type White wine
Aging Steel tanks for about 6 months
Type of cask Stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, light dishes
The Fiano Paestum IGP "Cecerale" by San Salvatore 1988 is an exceptional expression of organic viticulture in the heart of Campania. This wine stands out for its production without added sulfites, a method that preserves the purity and natural essence of the Fiano grape, ensuring an authentic and healthy tasting experience.

The wine displays a bright straw-yellow color with greenish reflections, which foreshadows the freshness and vivacity that characterize the taste. On the nose, intense and charming aromas of white-fleshed fruits, such as ripe peaches and pears, emerge, accompanied by delicate floral touches and a slight note of mint, adding an intriguing aromatic freshness.

On the palate, the Fiano Paestum IGP "Cecerale" by San Salvatore 1988 surprises with its balanced structure and complexity. The freshness is well balanced by a soft creaminess, giving the wine a pleasant persistence. The natural acidity is well integrated, bringing a vibrant liveliness that extends into a long and pleasantly aromatic finish.

Ideal as an aperitif, this wine pairs splendidly with fish dishes, seafood, and fresh cheeses. Its purity and the absence of added sulfites make it particularly suitable for those looking for high-quality natural wines and for those sensitive to sulfites.

The Fiano Paestum IGP "Cecerale" by San Salvatore 1988 is not just a wine, but a statement of respect and love towards the terroir of origin, offering a unique experience that reflects the sustainable and organic philosophy of the San Salvatore 1988 winery.
The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
Region: Campania
Country: Italia
Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.
Winery history
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognitions
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.

Official Awards

Expert Prize Description Vintage