Abate Nero

Founded in the early 1970s by a group of enthusiasts including oenologist Luciano Lunelli, the winery takes its name from the image of the monk associated with the history of sparkling wine. The first cuvée dates back to the 1970s, and since then the winery has established itself in the Trentodoc scene thanks to a production focused on Traditional Method sparkling wines and growth based on quality-driven choices and extended aging.

Artisanal production with careful attention at every stage of the traditional method: grape selection, meticulous cellar work and long periods of aging on the lees. The approach emphasizes the terroir of Trentino, focusing on elegance, finesse of the perlage and consistent quality rather than on large volumes.

Vineyards located on the hills between Trento and Lavis, in the mountainous and hilly landscape typical of Trentino. Traditional practices such as the pergola trentina are used in some parcels, and the grapes come from the most suitable areas of the DOC Trento.

Numerous national accolades; the official website lists, among other awards and mentions, the inclusion of Cuvée dell'Abate Riserva 2004 among the best sparkling wines and several awards granted to the estate's wines in recent years.