The winery
Cantina Bacchjera
Small wine estate in Calangianus (Sardinia) producing a Vermentino DOCG Superiore and IGT red wines from the Colli del Limbara, blending family tradition with modern techniques.
- Sardegna · Italia
- Since 2010
- 3 products
The story
The winery was established as an organized business in 2010 to formalize a family winemaking tradition. With the construction of a small, well-equipped cellar, operations shifted from mainly selling bulk wine to bottling. The first bottled vintages were 2014 for the Vermentino "Li Muri" and the red "Bacchjera", while the red aged in barrique "Capidannu" dates back to 2013. The three wines were presented to the public for the first time in June 2015.
Production philosophy
The production approach combines respect for traditional vineyard practices with the adoption of modern winemaking and aging techniques, showcasing the indigenous varieties of Gallura alongside international grape varieties.
Terroir and vineyards
The vineyards are located in the Colli del Limbara area, in the portion well suited to Vermentino di Gallura, in a locality named after a small rural chapel dedicated to San Leonardo. The estate and winery are in Calangianus, Sardinia.
Characteristics
- Grape varieties
- Vermentino
- Caricagiola
- Muristellu
- Pascale di Cagliari
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
- Hectares
- 4.5
What makes it distinctive
- Li Muri — Vermentino di Gallura DOCG Superiore
- Bacchjera — Red IGT Colli del Limbara
- Capidannu — Red IGT Colli del Limbara aged in barrique
