Founded by the Ragnedda family, Capichera recognized Vermentino's potential in the late 1970s and began producing its first wines in the early 1980s. Over time the winery has become a benchmark for quality Vermentino, contributing to the renewed appreciation of the grape on the island and internationally.
Production philosophy
Striving for the fullest expression of the terroir through the enhancement of Vermentino, careful vineyard management and production practices focused on quality and respect for the Gallura landscape.
Terroir and vineyards
The vineyards are located in Gallura, in the municipality of Arzachena, on soils formed from the breakdown of granite. The landscape, characterized by Mediterranean maquis and granite outcrops, influences the wines' character.
Characteristics
Grape varieties
Vermentino
Carignano
Syrah
Hectares
50.0
Bottles per year
250000
What makes it distinctive
Specialist in pure Vermentino
Vineyards in Arzachena, on the typical granitic soils of Gallura.
Family-run winery
International commercial presence and enoteca/online shop