Discover the story, territory and wines of Château Climens.
Premier Cru Classé di Barsac (Sauternes), known for sweet white wines made primarily from 100% Sémillon; the estate practices certified biodynamic viticulture and also produces some dry white cuvées. (https://chateau-climens.com/en/a-story-of-families-and-vignerons/)
The name Climens appears in documents as early as 1547; ownership passed over time to the Roborel de Climens, Binaud and Gounouilhou families and, in 1971, to the Lurton family. Management was later entrusted to Bérénice Lurton and, more recently, ownership passed to the Moitry family, with technical and winemaking continuity ensured by the estate’s long-standing team. Château Climens was recognized as a Premier Cru in the 1855 classification.
Production philosophy
Search for purity and elegance expressed through the enhancement of the terroir: Climens emphasizes the mineral character of its limestone soils and has undertaken a conversion to biodynamic viticulture to promote vigor and aromatic precision; the estate also values biodiversity-related practices.
Terroir and vineyards
Vineyard situated on a plateau in Barsac, characterized by superficial red iron-rich sands over a fractured limestone slab. The microclimate, linked to morning mists from the Ciron River and the afternoon sun, favors the development of Botrytis cinerea, the basis of the sweet wines of Sauternes/Barsac.
Why choose wines from Château Climens
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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