Cantina dell'Irpinia (Nusco) showcases the area's indigenous grape varieties, producing Taurasi, Aglianico, Greco di Tufo and Fiano, with external technical and oenological consultancy.
Campania (Irpinia, provincia di Avellino) · Italia
This project was born from the union of two families and the friendship of three partners: Gerardo, Soccorso and Michele. The winery takes its name from the contrada of Nusco where the vineyards are located; operations began in the early 2010s with vineyard preparation and the first commercial harvest around 2015. The partners engaged oenologist Riccardo Cotarella as a consultant during the project's formative stages.
Production philosophy
The company focuses on Irpinia and its traditional varieties, emphasizing agronomic quality and the stylistic identity of the wines. It prioritizes grape traceability and the enhancement of mountain-grown grapes to express recognizable local characteristics.
Terroir and vineyards
Located in Nusco in Irpinia, the vineyards are situated at high altitude in the area's contrade, on soils typical of Irpinia, and variations in elevation help define the style of the wines produced.
Awards and recognition
Recognitions and ratings in specialized guides: including high scores among the selection cited by the company.
Characteristics
Grape varieties
Aglianico
Fiano
Greco di Tufo
Falanghina
Hectares
25.0
Bottles per year
60000
What makes it distinctive
Founders: Gerardo and Soccorso Palmieri, and Michele Della Vecchia
Oenological consultancy: Riccardo Cotarella
Main labels: Taurasi 'Amato', Aglianico 'Dunsogno', Greco 'Lincanto', Fiano 'Lessenza'
Based in Nusco, in the province of Avellino.
First commercial vintage around 2015; opening of Casa Mito referenced in sources.