The winery
Dalfiume Nobilvini
Emilian family-owned winery (brand Villa Poggiolo / Dalfiume Nobilvini) producing a diverse range of red, white, sparkling and passito wines distributed through GDO, HORECA and wine shops.
- Emilia-Romagna · Italia
- Since 1949
- 1 product
The story
The Dalfiume family entered the wine world in 1949 with Odoardo Dalfiume in Bologna. In the following years the business moved and consolidated around Castel San Pietro Terme: in 1975 a cellar in the area was acquired and, in the 1990s, the family developed the Tenuta Poggiolo, transforming it into the centre of the estate's production. Today management has passed to the third generation, which continues commercial development and the care of the winery's viticultural and winemaking heritage.
Production philosophy
Production focused on the connection between territory and tradition, with attention to product quality and consistency; the winery offers both limited-production lines dedicated to excellence and wines designed for broader distribution, emphasizing sustainability and territorial identity.
Terroir and vineyards
Headquarters and principal estate are located in Castel San Pietro Terme. The wines belong to appellations and areas of Emilia-Romagna, and the range also includes Prosecco DOP Treviso, reflecting supply and production relationships that extend beyond the province of Bologna.
Characteristics
- Grape varieties
- Sangiovese
- Pignoletto
- Chardonnay
- Glera
- Trebbiano
- Sauvignon
- Barbera
- Lambrusco
- Cabernet Sauvignon
- Albana
- Hectares
- 70.0
What makes it distinctive
- Family-owned winery with winemaking activity dating back to 1949.
- Tenuta Poggiolo / Villa Poggiolo as a reference project in viticulture
- Extensive range including DOP/IGP wines and sparkling wines
- Product catalogue suitable for both the Horeca and GDO channels.
- Typical grape varieties of Emilia-Romagna