The winery
La Farra
Family-owned winery based in Farra di Soligo (TV), producing Valdobbiadene Prosecco Superiore DOCG, Prosecco DOC and wines such as Pinot Grigio. It combines local tradition with modern winemaking practices. (lafarra.it)
- Veneto · Italia
- Since 1997
- 3 products
The story
La Farra began as a project of the Nardi family: the estate was conceived and developed by siblings Adamaria, Innocente and Guido Nardi, and the property is noted as having been established in 1997; the family has been growing vines in the area for generations.
Production philosophy
The winery declares a strong connection to the Colline del Prosecco, focusing on a balance between traditional practices, modern winemaking techniques and environmental stewardship to produce elegant wines representative of the area.
Terroir and vineyards
Colline di Farra di Soligo, in the Conegliano Valdobbiadene DOCG area, Veneto region, Italy. The vineyards used for the DOCG labels are located on the higher hills of the area.
Characteristics
- Grape varieties
- Glera
- Pinot Grigio
What makes it distinctive
- Production focuses on Valdobbiadene Prosecco Superiore DOCG, with several expressions.
- The DOCG wines produced are made from Glera grapes.
- Family-run estate led by members of the Nardi family.
- They also produce Prosecco DOC Treviso and a limited production of Pinot Grigio and Rosé.
