The winery

M. Abbona

Family-run winery in the Langhe (Dogliani) led by the Abbona family: producing regional red and white wines (from Dolcetto to Barolo) and Metodo Classico sparkling wines, with a focus on tradition and sustainable viticultural practices.
  • Piemonte · Italia
  • 1 product

M. Abbona

Meet the producer

Official website
The story
The company’s history begins with the Abbona family: father Celso promoted the Dolcetto di Dogliani and planted vineyards such as Bricco Doriolo. In the following years Marziano and Enrico expanded the estate by acquiring vineyards in the Langhe and began bottling under the family label. At the end of the 1990s the daughters joined the business; the Valle dell’Olmo winery was renovated and enlarged and, by the 2000s, inaugurated as the central facility, consolidating the production of cru wines and oenological experimentation.
Production philosophy
Combines respect for tradition with research: hand-tended vineyard yields, sustainable farming practices, close attention to grape quality and a measured use of winery technology to express the terroir.
Terroir and vineyards
The vineyards are located in the Langhe. Notable sites mentioned by the producer include Doriolo and San Luigi in Dogliani, the crus of Monforte and the estates in Ravera and Cerviano-Merli in Novello; the winery works with crus for Dogliani, Barbera, Nebbiolo and Barolo.
Characteristics
Grape varieties
  • Dolcetto
  • Barbera
  • Nebbiolo
  • Viognier
  • Chardonnay
  • Pinot Nero
  • Arneis
  • Favorita
  • Riesling
Hectares
52.0
What makes it distinctive
  • Winery run by the Abbona family, focused on the Langhe.
  • Estate-owned vineyards located across Dogliani, Monforte d'Alba and Novello, with historic crus such as Doriolo, San Luigi, Ravera and Pressenda.
  • Main wines: Dogliani DOCG, Barolo from Pressenda/Ravera/Cerviano-Merli, Barbera and Nebbiolo from the Langhe.
  • Production of Metodo Classico and Alta Langa sparkling wines, as well as still wines.
  • Sustainability-oriented viticultural approach: reduced treatments, non-invasive practices and hand harvesting.

Wines from M. Abbona

Full collection