Winery Manicardi

The estate was founded in the early 1980s as an initiative by Enzo Manicardi on the hills of Castelvetro: a path that combined traditional farming knowledge and more modern winemaking approaches. Over time management passed to the next generation, maintaining a focus on quality and a strong connection to the land. According to company sources, the project began in the early 1980s and involved the selection of south-facing vineyards on medium clay-loam soils.

Combine respect for the environment with cellar technologies to preserve varietal characteristics; showcase native grape varieties and produce wines that express the hilly area of Castelvetro, alongside producing the area's typical balsamic vinegars.

Located in Castelvetro di Modena, the estate cultivates south-facing hillside vineyards on medium-textured clay soils and benefits from favorable climatic conditions, ideal for Lambrusco Grasparossa and Pignoletto. Various sources report vineyard areas between 20 and 25 hectares.