Sparkling wine producer with roots in Valdobbiadene, internationally known for producing Prosecco (primarily from Glera grapes) and for several product lines aimed at both everyday consumption and the premium market.
Founded by Francesco Mionetto in the hilly area of Valdobbiadene, the company has grown over time to become a recognized brand in the world of Prosecco. During the 21st century the winery strengthened its international presence and, in 2008, became part of the Henkell group, while maintaining production and an identity tied to its place of origin.
Production philosophy
A balance of tradition and innovation: Mionetto seeks to elevate the Prosecco region through a focus on quality, product design and a contemporary image. The company offers collections differentiated by style and occasion, from accessible to premium, emphasizing practicality and the pleasure of drinking Italian-style.
Terroir and vineyards
The activities and grapes are linked to the hills of Valdobbiadene, part of the Conegliano‑Valdobbiadene DOCG area in the Veneto region, an area historically renowned for Prosecco.
Awards and recognition
Awards and recognitions are documented annually on the "Awards" page of the official website; for a detailed list, refer to that section.
Characteristics
Grape varieties
Glera
What makes it distinctive
Historic Valdobbiadene winery operating since 1887.
Specialist in Prosecco produced primarily from Glera grapes.
Part of the Henkell/Freixenet group since 2008, with an international presence.