Moselland eG was founded from the consolidation of several regional wine cooperatives: the current structure was formed through mergers and affiliations beginning in 1968, expanding over time from its early presence along the Mosel to other wine-growing areas such as Nahe, Rheinhessen and Pfalz. Over the years the cooperative has incorporated local producers while maintaining a strong connection to Mosel tradition.
Production philosophy
The cooperative enhances territorial identity and grape provenance through product lines that emphasize regional origins. It aims to offer a comprehensive assortment for domestic and international markets, combining large-scale production with a selection of quality wines, including organic ranges and vegan products.
Terroir and vineyards
Operational base in the Moselle Valley, with activities and production extending into the Nahe, Rheinhessen and Pfalz wine regions, as well as through collaborations with partners in other regional wine areas.
Awards and recognition
The cooperative notes participation and recognition in competitions and guides and has product lines with organic certifications and quality/food safety standards.
Characteristics
Grape varieties
Riesling
Pinot Nero (Spätburgunder)
Dornfelder
Müller-Thurgau
Pinot Grigio (Grauer Burgunder)
Pinot Bianco (Weißer Burgunder)
Chardonnay
Merlot
Cabernet Sauvignon
Sauvignon Blanc
What makes it distinctive
One of Germany's largest and most historic wine cooperatives.
Strong focus on Riesling and wines from the Mosel's steep-slope vineyards.
Presence across regions: Mosel, Nahe, Rheinhessen, Pfalz
Organic and vegan ranges and in-house production of sparkling wine.
Network of wine shops and a direct sales channel through the online shop.