The winery is located in the hills surrounding the medieval village of Moresco (Marche, Italy) and produces a range of wines (Passo del Borgo) and extra virgin olive oil, with a focus on sustainability, innovation and traditional techniques.
According to the official website, the estate was established in 2021 in Moresco and carries out local wine and olive oil production. Some in-depth pages and distributors report different descriptions; the official date is taken from the company's website and the online corporate registers.
Production philosophy
The winery states an approach that combines sustainability, innovation, tradition and research: care for the land, experimentation with winemaking in different vessels, and attention to biodiversity and responsible practices.
Terroir and vineyards
Vineyards located on the hills surrounding Moresco, in an area between the Apennines and the Adriatic Sea; the local climate and the area's clayey/silty soils contribute to the wines' profile. Some technical sheets indicate hillside exposures with elevations typical of the area.
Characteristics
Grape varieties
Sangiovese
Montepulciano
Pecorino
Passerina
Cabernet Sauvignon
Merlot
Syrah
Grenache
Petit Verdot
Alicante
Hectares
24.0
Bottles per year
150000
What makes it distinctive
Main range: Passo del Borgo
Production of typical white and red wines from the Marche and extra virgin olive oil.
Stated approach to sustainability and experimentation
International commercial presence, with sales and listings on foreign portals and through overseas distributors.