Where is Aurelio Visconti?

Aurelio Visconti is located in Abbadia San Salvatore Tuscany Italy.

What does Aurelio Visconti produce?

Aurelio Visconti produces or represents products such as herbal amari, meditation liqueurs, herbal and fruit macerates, fortified wines.

Where can I buy products from Aurelio Visconti?

You can buy products from Aurelio Visconti directly on Bottle of Italy, on the dedicated producer page.

Family-run artisanal company

Aurelio Visconti

Q: What raw materials does Aurelio Visconti use?

aromatic herbs, roots and spices, local fruit, fortified wines

Explore the spirits, production style and story of Aurelio Visconti.

Aurelio Visconti (operating as Lombardi e Visconti) is a Tuscan artisanal producer based in Abbadia San Salvatore (Monte Amiata) specializing in amari and liqueurs made from herbs, roots and traditional fruits. The range includes the "Stille di Meditazione" line (e.g. Cenobium, Stilla) and other specialties obtained mainly by maceration.

herbal amari meditation liqueurs herbal and fruit macerates fortified wines

View all products Official website

What to know about Aurelio Visconti

Type Family-run artisanal company

Region Abbadia San Salvatore , Tuscany , Italy

Founded 1992

Products from 3

Family-run artisanal company rooted in the Monte Amiata territory. "Stille di Meditazione" line with macerated and aged amari; Cenobium is described as an amaro without added sugars. Active in regional/agricultural projects (cited as a lead partner in local initiatives). Products distributed through wine shops and national and international selections.

Producer range

Producer range Aurelio Visconti

Spirit categories

herbal amari meditation liqueurs herbal and fruit macerates fortified wines

Representative products

Amaro Cenobium Amaro Stilla Tonico Imperiale

Raw materials

aromatic herbs roots and spices local fruit fortified wines

Casks and ageing vessels

oak casks (reported in communication materials as French oak for some maturations)

Distillation and production

Production method

Production mainly through maceration of herbs and fruits; for the "Stille di Meditazione" line an ageing in cask for over six months is reported. Local raw materials and traditional recipes are prioritised.

Ageing

For the "Stille di Meditazione" line an ageing in cask for a period longer than six months is reported; other references may not undergo the same treatment.

Producer history Aurelio Visconti

The company operates in the Monte Amiata area and is led by Aurelio Visconti. Local sources report activity since 1992 and describe a family-run, artisanal reality known for the recovery of traditional recipes and the production of macerates and fortified wines linked to the territory.

Production philosophy

Focus on tradition and territory: use of local aromatic herbs, forgotten fruits and fortified wines; artisanal production without artificial aromas, extracts or colorants; enhancement of local recipes and historic maceration methods.

Territory

Abbadia San Salvatore, Monte Amiata (province of Siena) — Tuscany, Italy.