Distillery
Bagnoli
Bagnoli (Bagnoli Group S.r.l.) is an Italian spirits producer based in Stanghella (PD). It offers an extended range including grappa, vodka, gin, amaro and liqueurs obtained both by distillation and by hydroalcoholic infusion.
- Stanghella · Veneto · Italy
- Since 1954
- 6 products
The story
The official site presents the company as active since 1954 and describes growth from an artisanal laboratory to a modern beverage company; the corporate catalogue updates and details the production lines and main brands.
Production philosophy
Parity between tradition and innovation: selection of raw materials, controlled distillation and infusion processes, and attention to the needs of the HO.RE.CA. channel and commercial distribution.
Territory
Headquarters and plant in Stanghella (Province of Padua), with use of pomace also coming from the Colli Euganei for some grappas. Activity is set within the production context of Veneto (Italy).
Production method
Production based on distillation and hydroalcoholic infusions. Vodkas are indicated as distilled from cereals with subsequent filtration/microfiltration; liqueurs use hydroalcoholic infusions of pulp, peels or flowers; for some grappas bain-marie distillation is practiced.
Distillation
For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.
Ageing
Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.
Characteristics
- Type
- Distillery
- City
- Stanghella
- Categories
- grappa (including barrel-aged/aged)
- pure and flavored vodkas
- fruit and flower liqueurs
- bitter and aperitifs
- Mediterranean gin
- syrups and semi-finished products for bars
- Raw materials
- grape pomace (for grappa)
- cereals/wheat (for some vodkas)
- fruit (e.g. melon for Saruri)
- flowers (e.g. elderflower)
- medicinal herbs and roots (for bitters and amaros)
- Casks and ageing vessels
- oak barriques (Allier, Limousin)
- ceramic casks (for certain gins)
- stainless steel tanks (for partial rests)
- Representative products
- Saruri Green Melon (melon liqueur) 100cl
- Bitter Bagnoli 100cl
- Grappa (barrel-aged) 1L / Aged in barriques
- Iceberg Vodka & Botanicals (flavored vodka line)
- Otello Caffè 70cl
- Vodka Myflower Bagnoli Gelsomino 100cl
- Vodka Myflower Bagnoli Sambuco 100cl
What makes it distinctive
- Extensive catalogue including vodka, grappa, gin, amaro, liqueurs and semi-finished products for bars.
- Production that combines traditional distillation (including bain-marie) and hydroalcoholic infusion techniques.
- Refinements in oak barriques and in ceramic containers for selected products.
- Quality and food safety certifications (e.g., IFS, BRC) reported in company materials.
