Producer
Barbieri
Barbieri is a historic Italian liqueur brand born in Padua, originating from the company Fratelli Barbieri. Among the products most associated with the name are Aperol (created by the Barbieri brothers in 1919) and the line of punch marketed as Punch Barbieri.
- Padua · Veneto · Italy
- Since 1880
- 6 products
Barbieri
Meet the producer
The story
The origin dates back to the company Fratelli Barbieri, founded in Padua at the end of the 19th century. Brothers Luigi and Silvio Barbieri developed and presented Aperol in 1919, a product that became the most famous linked to their name. During the 20th century the company was sold and the brands passed through various owners; with the acquisition of the Barbero 1891 portfolio the brand entered the Campari group in 2003. The Punch Barbieri brand was sold by the Campari Group to Distillerie Moccia in 2013. The contemporary use of the Barbieri name appears across several commercial references (aperitifs, bitter, punch) on the market.
Territory
Historical origin: Padua (Veneto), Italy. Main market: Italy (historically).
Characteristics
- Type
- Producer
- City
- Padua
- Categories
- historic aperitifs / bitters
- punch
- fruit liqueurs
- Italian liqueur brand
- Raw materials
- citrus peels
- gentian root
- rhubarb
- aromatic herbs
- rum (for punch variants)
- Representative products
- Aperol (aperitif / bitter)
- Punch Barbieri (various flavours: rum, mandarin, orange)
- Bitter Barbieri
What makes it distinctive
- Historic Italian brand associated with the creation of Aperol in 1919.
- Fratelli Barbieri: the original company founded in Padua; the Barbieri name still appears on the market through various commercial references.
- Punch Barbieri, a traditional punch brand (flavours: rum, mandarin, orange), sold by Campari to Distillerie Moccia in 2013.
