Where is Giarola Savem Srl?

Giarola Savem Srl is located in Monticelli d'Ongina Emilia-Romagna Italy.

Where can I buy products from Giarola Savem Srl?

You can buy products from Giarola Savem Srl directly on Bottle of Italy, on the dedicated producer page.

Liqueur manufacturer

Giarola Savem Srl

Q: What does Giarola Savem Srl produce?

Giarola Savem Srl produces or represents products such as traditional liqueurs (e.g., Bargnolino), fortified wines (Marsala), cream liqueurs and sweet liqueurs, pastry products, contract manufacturing / private label.

Q: What raw materials does Giarola Savem Srl use?

blackthorn (Prunus spinosa) for Bargnolino, grapes (e.g., Grillo, Catarratto, Inzolia) for Marsala, alcohol, sugar

Explore the spirits, production style and story of Giarola Savem Srl.

Giarola Savem Srl is an Italian producer of liqueurs, fortified wines and pastry products based in Monticelli d’Ongina (Piacenza). The company declares historical origins (active since 1918) and offers a range that includes traditional liqueurs such as Bargnolino and fortified wines like Marsala.

traditional liqueurs (e.g., Bargnolino) fortified wines (Marsala) cream liqueurs and sweet liqueurs pastry products contract manufacturing / private label

View all products Official website

What to know about Giarola Savem Srl

Type Liqueur manufacturer

Region Monticelli d'Ongina , Emilia-Romagna , Italy

Founded 1918

Products from 3

Company present online with headquarters in Monticelli d’Ongina (Piacenza) Declared activity since 1918 (historical presence) Product range includes traditional fruit liqueurs and fortified wines (Marsala) Offers both own-brand products and custom development for clients/labels

Producer range

Producer range Giarola Savem Srl

Spirit categories

traditional liqueurs (e.g., Bargnolino) fortified wines (Marsala) cream liqueurs and sweet liqueurs pastry products contract manufacturing / private label

Representative products

Giarola Bargnolino 70cl Marsala Secca 100cl - Giarola Marsala Secca 100cl - Giarola - ETICHETTA DANNEGGIATA Vino Liquoroso Giarola 1 Lt

Raw materials

blackthorn (Prunus spinosa) for Bargnolino grapes (e.g., Grillo, Catarratto, Inzolia) for Marsala alcohol sugar

Casks and ageing vessels

large wooden casks

Distillation and production

Production method

Industrial production of liqueurs and flavored wines based on traditional recipes adapted to a modern scale; the facility reports the use of technologies for studying dosages, aromas and essences and the ability to develop products according to customer specifications.

Ageing

For the marketed Marsala, technical sheets report aging in large wooden casks with a declared duration of at least 1 year; for the liqueurs, production includes macerations and infusions according to traditional recipes (specific details are not explicitly indicated in the consulted sources).

Producer history Giarola Savem Srl

According to the official website, the company claims a tradition dating back to 1918. The site and industry profiles report historical continuity and business development during the 20th century; sector sources indicate that in the 1950s management was expanded by subsequent generations. The company has progressively combined modern methods with tradition in the production of flavored wines, liqueurs and other specialized food products.

Production philosophy

Official communication highlights an approach that combines tradition and innovation: traditional recipes handed down over time, the use of selected raw materials and modern technologies to ensure consistent products both under its own brand and for customers/private labels.

Territory

Headquartered in Monticelli d’Ongina (Province of Piacenza), Emilia-Romagna. Reference markets: national and international commercial and distribution channels, according to company communication.