Producer
Intervallo
Intervallo is the commercial name of an amaro-style liqueur known as 'Amaro da Salotto', listed in specialised catalogs and shops. The product features a herbaceous, bitter and spicy profile and is sold in 50 cl bottles (there is also a version with a pouch).
- Calabria · Italy
- 3 products
Production philosophy
From the commercial descriptions associated with the name Intervallo emerges a philosophy based on the search for unconventional botanicals, the use of separate infusions and allowing them to rest naturally before blending, with the aim of offering a tasting amaro for relaxed, domestic enjoyment.
Territory
Commercially linked to the production and selection of Vecchio Magazzino Doganale; product sheets indicate an origin/territory tied to Calabria (Italy).
Production method
Botanicals and roots are processed via separate infusions; the infusions are blended only at the end of production and left to rest to harmonise. Some herbs (e.g. mint and sage) are processed by steam distillation according to product specifications.
Distillation
For some botanicals (e.g. mint and sage) steam distillation is indicated; most ingredients are processed by separate infusion.
Characteristics
- Type
- Producer
- Categories
- artisan amari
- herbal liqueurs
- amari for tasting
- Raw materials
- aromatic herbs
- roots
- spices
- sugar
- alcohol
- gentian
- galangal
- wormwood
- bay laurel
- marjoram
- artichoke
- mint
- sage
- Representative products
- Amaro da Salotto liqueur 50cl - Intervallo
- Amaro da Salotto liqueur 50cl - with pouch - Intervallo
What makes it distinctive
- Label known as 'Amaro da Salotto', featured in various specialised shops.
- Recipe based on separate infusions of different botanicals and a final blending with resting time.
- Aromatic profile: herbaceous, spicy and bitter; official product descriptions do not mention citrus.
- Available in a standard version and in a commercial variant with a leather pouch.