Leanza is located in Orta di Atella Campania Italy.

What does Leanza produce?

Leanza produces or represents products such as artisanal liqueurs, traditional Campanian liqueurs, limoncello, nocillo, alcoholic creams.

Where can I buy products from Leanza?

You can buy products from Leanza directly on Bottle of Italy, on the dedicated producer page.

Distillery

Leanza

Q: What raw materials does Leanza use?

lemon peels, alcohol, sugar, water, green walnuts, spices

Explore the spirits, production style and story of Leanza.

Leanza is a Campanian producer of liqueurs based in Orta di Atella (Caserta). It is known for Nocillo, a historic walnut liqueur recipe, and for the Limoncello della Costiera offered in several sizes.

artisanal liqueurs traditional Campanian liqueurs limoncello nocillo alcoholic creams

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What to know about Leanza

Type Distillery

Region Orta di Atella , Campania , Italy

Founded 1890

Products from 1

Historic Nocillo recipe attributed to Pasquale Leanza (cited since 1890) Products tied to Campanian tradition Limoncello della Costiera available in multiple formats

Producer range

Producer range Leanza

Spirit categories

artisanal liqueurs traditional Campanian liqueurs limoncello nocillo alcoholic creams

Representative products

Limoncello della Costiera 200cl - Leanza Limoncello della Costiera 70cl - Leanza Nocillo Leanza (liquore di noci)

Raw materials

lemon peels alcohol sugar water green walnuts spices

Distillation and production

Production method

For the limoncellos the preparation is indicated as infusion/maceration of lemon peels in an alcohol base followed by addition of water and sugar; for the Nocillo maceration of green walnuts and spices is reported according to the historic recipe.

Distillation

Maceration/infusion (for liqueurs); distillation methods not specified in the sources consulted.

Producer history Leanza

According to commercial and industry sources, the activity of the Leanza family can be traced to a historic recipe called Nocillo devised by Pasquale Leanza in 1890. Over time the company has remained linked to the family tradition of producing typical Campanian liqueurs and still operates today from Orta di Atella (CE).

Production philosophy

To enhance traditional recipes and artisanal processing of the Campanian tradition, preserving historic preparations such as Nocillo and offering classic liqueurs like limoncello.

Territory

Orta di Atella (province of Caserta), Campania, Italy; products that evoke the traditions of the Coast and the Campanian area.

Leanza

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Limoncello della Costiera 70cl - Leanza

$36.69 $31.30

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Leanza