Explore the spirits, production style and story of Luz.
Luz is an Italian gin marketed as Gin Luz, made with botanicals harvested in Trentino and offered in a 70 cl bottle at 45% ABV. The product was conceived by Leonardo Veronesi and bottled at Distilleria Marzadro.
The botanicals are macerated separately and then distilled; several sources describe a distillation carried out in a discontinuous still (1000 L) after separate infusions of the individual botanicals.
Distillation
Separate maceration of botanicals followed by distillation in a discontinuous still (indicated as 1000 L on multiple technical sheets).
Producer history Luz
The idea for Gin Luz originated from bartender Leonardo Veronesi's experiments around 2012–2013. After years of trials and refinements the product was labeled at Distilleria Marzadro; multiple sources indicate the first official labeling took place in 2018.
Production philosophy
To offer a gin with a strong territorial link to Trentino and Lake Garda, privileging local botanicals and a fresh, aromatic profile suitable both for drinking neat and for mixing.
Territory
Trentino, Lake Garda area (production/bottling carried out at Distilleria Marzadro, Nogaredo).
Luz
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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