Sangiovese IGT Toscana - San Brizzi - Azienda Dinagiovanni Loading product media…

Sangiovese IGT Toscana - San Brizzi - Azienda Dinagiovanni 2022

Azienda Dinagiovanni
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Sangiovese · Sangiovese IGT Tuscany 'San Brizzi' · 75 cl · 2022

$38.48

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24 In Stock

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Technical information
Producer Azienda Dinagiovanni
Name Sangiovese IGT Tuscany 'San Brizzi'
Variety Sangiovese
Vintage 2022
Gradation 15.0%
Format 75 cl
Aromatic profile Cherry, plum, red berries, violet, light spicy notes
Vinification method Organic farming; manual harvest and grape selection
Region Tuscany
Production area Badia a Passignano, Barberino Tavarnelle (FI)
Country Italy
Type Red wine
Aging 36 months in French oak cask
Type of cask French oak
Color Bright ruby red

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The Sangiovese IGT Toscana “San Brizzi” from Azienda Dinagiovanni presents a fragrant, straightforward profile true to the Sangiovese variety. In the glass it shows a medium ruby color; the nose offers red fruit aromas such as cherry and sour cherry, light floral notes and subtle spice that create pleasant, unobtrusive complexity. The palate is supported by lively acidity and moderate tannins, providing structure and drinkability; the body sits in the mid range, making the wine versatile and easy to pair.

It suits informal meals and everyday dining: pairs well with pasta in sauce, white meats, cured meats and medium-aged cheeses. Recommended for those seeking a recognizably Tuscan red with immediate appeal; serve at around 16–18 °C to enjoy its aromas and balance. Information on bottling and vintage is indicated on the label by Azienda Dinagiovanni.
The winery

Soc. Agr. DINAGIOVANNI S.S. – Winery in Tuscany

Discover the story and wines of Soc. Agr. DINAGIOVANNI S.S..

Small organic agricultural company based in Badia a Passignano (Barberino Tavarnelle, FI), producer of the Sangiovese IGT Toscana "San Brizzi".
Region: Tuscany
Country: Italy
The winery Soc. Agr. DINAGIOVANNI S.S.
Winery history
Registered in the business register (VAT/PI 07141520481). The farm reports about 10 ha total, including roughly 1.5 ha of vineyards and 4.5 ha of olive groves; it produces wine and extra virgin olive oil.
Production philosophy
Cultivation using organic methods; manual harvest with grape selection; weed control by mechanical work without chemical herbicides; focus on quality and environmental respect.
Terroir and vineyards
Locality Badia a Passignano (STR Poggio al Vento 9) — Comune di Barberino Tavarnelle (FI), Tuscany. Vineyards on exposed hills, reported at about 454 m above sea level; soils described as mineral-rich.