Cuvèe di Boj represents the symbol of the Valdo “Prestigio Line”; a prosecco that comes from a long Charmat method which requires at least 5 months of rest on the lees in an autoclave. Its name originates from what was once called the "Valle dei Buoi", an area of Valdobbiadene particularly suited to viticulture; an area caressed to the north by the Dolomites and ventilated to the south by the Adriatic Sea.
At sight, its straw yellow color with golden reflections conquers the eye, as well as a fine persistent perlage that is very pleasant on the palate. On the nose, it appears intense and aromatic, rich in floral perceptions and accompanied by fruity hints of pear and Golden apple. The mouth is in perfect balance between taste and smell, slightly sapid and of exceptional length.
A wine with "personality", perfect for an aperitif and ideal throughout the meal with seafood cuisine.
How to serve
When to drink it:
This wine is good immediately