Ribolla IGT Venezia Giulia - Tenuta Fernanda Cappello

2025-05-15T15:33:52+02:00

The Ribolla IGT Venezia Giulia of Tenuta Fernanda Cappello is born in the picturesque region of Friuli Venezia Giulia, a land famous for the excellence of its white wines. This wine expresses itself best thanks to the Ribolla Gialla grape, native and well rooted in the territory. The continental climate, softened by the influence of the Alps and the nearby Adriatic Sea, gives the cluster a perfect balance between freshness and structure.

The aging, generally carried out in stainless steel, preserves intact the fresh and fruity aromas of Ribolla, with delicate notes of green apple, white flowers, and a pleasant minerality that recalls the complexity of the calcareous soil. On the palate, it is fresh, savory, and lively, with good persistence.

This white pairs elegantly with seafood dishes, such as fish carpaccio, shellfish, and light risottos, but also proves versatile with delicate appetizers and fresh cheeses.