Sancerre Blanc Florès - Vincent Pinard

Vincent Pinard

Format: 75 cl

-15%


Recommended price: 46,90 €
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Technical information
Producer Vincent Pinard
Name Sancerre AOC
Variety Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, aromatic herbs
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White
Aging 7-9 months on lees in wooden cuves
Type of cask Wooden cuves
Color Straw white
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Fish, fresh cheeses, light appetizers

The Sancerre Blanc Florès by Vincent Pinard is a sublime expression of Sauvignon Blanc, cultivated in the renowned terres de Sancerre, in the Loire region. This wine encapsulates the essence of its calcareous terroir, giving it a distinctive mineral structure. On the nose, it opens with lively aromas of citrus, white peach, and floral nuances, anticipating a rich and enveloping olfactory experience. On the palate, it is rigorously balanced, with a crisp acidity leading to a long and persistent finish, marked by enchanting freshness and touches of aromatic herbs. The careful winemaking and respect for tradition are reflected in every sip, making the Sancerre Blanc Florès by Vincent Pinard a wine that celebrates the elegance and purity of the varietal. Perfect as an aperitif or paired with delicate fish dishes, scallops, or fresh goat cheeses.

The winery

Domaine Vincent Pinard – Winery in Valle della Loira (Sancerre)

Discover the story and wines of Domaine Vincent Pinard.

Sancerre producer based in Bué (Loire), focused on single-vineyard expressions of Sauvignon Blanc and Pinot Noir, with an organic/biodynamic viticultural approach.
Region: Valle della Loira (Sancerre)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
Based in Bué, in the heart of the Sancerre appellation. Vineyards divided into many parcels, with parcel-specific productions. Approximately 17 hectares of vineyard Vineyard practices oriented toward organic/biodynamic methods, without seeking certification. White and red/rosé wines with various vinification methods and aging.
Winery history
The Pinard family has been rooted in the village of Bué for many generations; the family's modern viticultural activities are documented from the early 20th century. In the postwar period Charles Pinard revived the estate, and later Vincent and his wife Colette expanded it by acquiring relatives' vineyards and consolidating production to its present scale. Today the estate is run by the next generation, which has developed a range of single-vineyard cuvées.
Production philosophy
Priority is given to the vineyard: precise work in the vines to express each terroir, with practices oriented toward organic and biodynamic farming. In the cellar, indigenous yeasts are preferred, intervention is minimal, wood is used sparingly, and sulfites are reduced to highlight the agronomic character of the grapes.
Terroir and vineyards
The domaine is based in Bué, in the Sancerre area of the Loire Valley. The vineyards include parcels on various limestone soils — including outcrops of Kimmeridgian and Oxfordian limestone — and encompass lieux-dits such as Chêne Marchand, Grand Chemarin, Petit Chemarin and Les Créots; the fragmentation into many parcels produces distinctive, site-specific cuvées.

Official Awards

Expert Prize Description Vintage