Amarone della Valpolicella Classico DOCG 2011 - Cassa di Legno - Tommasi 2011

Tommasi

Format: 75 cl

-33%


Recommended price: 95,35 €
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2011
Gradation 15.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella Classico DOCG 2011 - Cassa di Legno - Tommasi, coming from the renowned Valpolicella Classica area in Veneto, represents the excellence of a region dedicated to producing deep and structured wines. Made from Corvina, Rondinella, and Molinara grapes, vinified with the traditional drying method, this Amarone expresses an intense and enveloping character, the result of expert aging in wooden barrels that gives complexity and softness to the sip.

On the nose, notes of ripe red fruit, cherry, and plum emerge, accompanied by spicy hints and light traces of tobacco and cocoa. On the palate, it reveals itself to be full and warm, with elegant tannins and a long, persistent finish, making this wine ideal for accompanying important dishes such as roasted meats, braises, or aged cheeses.

An Amarone that embodies Venetian tradition reinterpreted with balance and finesse, perfect for moments of thoughtful and convivial tasting.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage