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| Ducastaing | |
| Armagnac | |
| Fruity, spicy, vanilla | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 1 year | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Amber | |
| At room temperature, after meal |
On the nose, the Ducastaing VS is lively and engaging, with aromatic notes of fresh flowers, vanilla, and a light touch of ripe fruit, such as plum and apricot. These scents are the prelude to a balanced and harmonious palate, where flavors blend masterfully: on one side the sweetness of vanilla and caramelized fruit, and on the other the liveliness of sweet spices and a hint of toasted wood deriving from its rest in barrique.
Perfect as an after-dinner digestif, the Ducastaing VS Armagnac can be enjoyed neat, at room temperature, to fully appreciate its intricate aromas and flavors. Alternatively, it can be experimented with in classy cocktails that require a sophisticated base distillate. Its elegance and complexity also make it an ideal gift for connoisseurs, or a precious addition to the cellar of any fine spirits enthusiast.
The Ducastaing VS Armagnac is more than just a distillate; it is a celebration of the land, traditions, and long history of distillation that makes the name 'Armagnac' renowned worldwide.
Ducastaing
Discover the spirits, production style and story of Ducastaing.
Distillation
According to available product information, distillation can be carried out using continuous or batch methods (indicated in commercial sheets); compliant with AOC Armagnac practices.
Ageing
Aging in French oak barrels for the different categories (VS blends, VSOP and vintage bottles). Maturation times vary depending on the commercial expression.