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| Sasu Un Petit Grain | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| About 35-40 years | |
| Continuous or batch still distillation | |
| 1 | |
| Ugni blanc, Baco, Folle blanche | |
| Intense amber | |
| At room temperature, for meditation |
Sasu Un Petit Grain
Discover the spirits, production style and story of Sasu Un Petit Grain.
Distillation
Continuous distillation following the armagnacaise tradition in a copper still (plate column, vintage still).
Ageing
Aging in French oak barrels (Gascogne and Allier) of 225 and 400 L in a humid chai on a packed-earth floor; natural evaporation (angel's share) estimated at about 3–5% per year; gradual reduction with osmosis-treated water before bottling.