Bas Armagnac Domaine Juarrey 1976 - 70cl Cofanetto Legno - Domaine Laberdolive
Domaine LaberdoliveFormat: 70 cl
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| Domaine Laberdolive | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| White grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Long, over 40 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Intense amber | |
| After meal, room temperature |
Distilled in 1976, this Armagnac has matured for over four decades, developing a rich, layered aromatic profile. On the nose, deep notes of cocoa, vanilla, and dried fruit stand out, with spicy accents and a hint of fine wood, a legacy of the long aging in barrels.
On the palate, Domaine Juarrey 1976 is balanced and structured. Notes of ripe plum and dried apricot are felt, mixed with nuances of honey and tobacco. The aromatic complexity is supported by a velvety texture that leads to a long and persistently aromatic finish, marked by an elegant sweetness that is never overpowering.
This Armagnac is not just a distillate, but a veritable work of art, capable of offering a unique sensory experience. It is ideal for savoring at the end of a meal, alone, to fully appreciate its rich taste, or during special moments, celebrating the significant anniversaries that coincide with its distillation year.
For enthusiasts of refined spirits or as a prestigious gift, the Bas Armagnac Domaine Juarrey 1976 represents an impeccable selection, ensuring a sophisticated presence in any collection of premium beverages.
Domaine Laberdolive
Discover the spirits, production style and story of Domaine Laberdolive.
Distillation
Traditional armagnacais stills, wood-fired; historic local distillation practice (sources describe antique stills, one dated 1893).
Ageing
Aging in oak barrels sourced from the estate's woodland; sources indicate approximately 3 years in new wood followed by long years of maturation in cask.