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| Poli | |
| Grappa | |
| Fruity, floral, slightly spicy | |
| Grape pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Steam distillation in batch still | |
| 1 | |
| Cold filtration | |
| Transparent | |
| Room temperature, digestive |
"Bassano Classica" is one of the most iconic creations of the distillery, drawing on the rich resources of local grapes, reflecting the love and passion for the land and its raw materials. This grappa is produced following a traditional bain-marie distillation method in copper stills, a technique that allows for very slow and gentle distillation, preserving all the deep aromas and nuances of the original grape variety.
The result is a clear, bright, and crystalline spirit, which offers elegant and complex aromatic sensations on the nose, with notes ranging from fresh fruit to vanilla, supported by a light veil of aromatic herbs. On the palate, the "Bassano Classica" is soft yet decisive, with a perfect balance between alcoholic warmth and freshness, leading to a lingering and pleasantly harmonious finish.
Serving this spirit is a true ritual: it is recommended to enjoy it at room temperature in small glasses, to fully appreciate its aromatic richness and organoleptic complexity. "Bassano Classica" is ideal as a digestive after meals or can be used as a refined base for innovative cocktails.
For lovers of traditional spirits, but with a touch of modern sophistication, "Bassano Classica" by Poli is a choice that never disappoints, an authentic testament to Italian heritage and craftsmanship.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.