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| Big Peat | |
| Whisky | |
| Peaty, smoky, notes of sea and iodine | |
| Malted barley | |
| 70 cl | |
| 48.0% | |
| Inghilterra | |
| Ex-sherry and bourbon oak casks | |
| 10 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with water or ice |
The selection for this limited edition includes whiskies from some of the most famous distilleries on Islay, masterfully blended to enhance the smoky and complex profile admired by connoisseurs. The result is a robust spirit, with dominant scents of peat smoke intertwined with notes of iodine and brine, typical of the maritime environment of Islay.
On the palate, Big Peat 10-year-old "The Rugby Edition" bursts with fascinating complexity. Notes of toasted malt and coffee blend with hints of dark chocolate and maritime spices, making each sip memorable. The finish is long and enduring, with an aftertaste where peat and light notes of vanilla balance in a surprisingly sweet ending.
Presented in a 70cl bottle with a thematic case celebrating rugby, this edition is a true trophy for whisky and sports enthusiasts. A collector's item, as well as for tasting, it proves to be the perfect gift for enthusiasts of whisky and rugby.
Ideal to be enjoyed neat, or with a little water to release further nuances of its complex bouquet. Big Peat 10-year-old "The Rugby Edition" is a bold and lively expression of Islay's terroir, recommended for those seeking an intensely gratifying olfactory and gustatory experience.
Big Peat
Discover the spirits, production style and story of Big Peat.
Distillation
The spirits that make up Big Peat are distilled at their origin distilleries (single malts); the brand's production consists of marrying/assembling and bottling the selected whiskies.
Ageing
Varied: there are NAS versions and bottles with age statements (e.g. 10 and 12 years), plus special editions with finishes in particular casks (e.g. Mizunara) and Christmas cask strength releases finished in sherry casks.