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| Big Peat | |
| Whisky | |
| Peaty, smoky, marine | |
| Malted barley | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Ex-sherry and ex-bourbon oak casks | |
| Various years, typically 8-12 years | |
| Distillation in copper stills | |
| 2 | |
| Not chill filtered | |
| Amber | |
| Neat, with water or ice |
With an alcohol content of 46%, Big Peat comes in a 70cl bottle, maintaining a natural, non-chill-filtered profile that ensures the fullest expression of aromas and flavors. On the nose, it is distinguished by its smoky and peaty notes typical of Islay, mixed with hints of vanilla and malt. On the palate, the taste is robust and full, with a fusion of flavors ranging from peat smoke to dark chocolate, through subtle marine notes and a hint of spices.
The finish is long and persistent, with an aftertaste where smoky nuances dominate and a slight sweetness balances the experience. Big Peat is perfect for lovers of intense and complex whiskies, ideal for sipping neat or with a little water to enhance its different nuances.
This blended malt is a tribute to the tradition of Islay, offering a rich and engaging olfactory and gustatory experience, transporting directly to the peat bogs and wild sea of this iconic Scottish island. A must-have for any collector or Scotch whisky enthusiast seeking an authentic taste of Islay in a single bottle.
Big Peat
Discover the spirits, production style and story of Big Peat.
Distillation
The spirits that make up Big Peat are distilled at their origin distilleries (single malts); the brand's production consists of marrying/assembling and bottling the selected whiskies.
Ageing
Varied: there are NAS versions and bottles with age statements (e.g. 10 and 12 years), plus special editions with finishes in particular casks (e.g. Mizunara) and Christmas cask strength releases finished in sherry casks.