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| Nardini | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 100 cl | |
| 42.0% | |
| Oak | |
| Minimum 2 years | |
| Batch still distillation | |
| 2 | |
| Amber | |
| Neat, with ice or cocktail |
Nardini Brandy is produced from the distillation of selected wines, carefully chosen for their aroma and taste. The aging process occurs in oak barrels for a period ranging from 3 to 5 years. This aging process endows the brandy with an amber color and a significant aromatic complexity.
Upon tasting, Nardini Brandy is smooth and enveloping, with a strong presence of fruity notes that fade into hints of toasted wood and vanilla, a result of its rest in the barrels. Its alcohol content is well balanced, making it warmly pleasant and lingering on the palate.
Ideal as an after-dinner drink, this brandy also serves beautifully in the preparation of both classic and innovative cocktails. It is a distillate that enhances the art of Italian distillery, perfect for those seeking a superior quality product to enrich their cellar.
With Nardini Brandy 1Lt, ensure to offer your customers a journey through the tradition and excellence of Italian distillates, capable of captivating even the most refined palates.
Nardini (Ditta Bortolo Nardini)
Discover the spirits, production style and story of Nardini (Ditta Bortolo Nardini).
Distillation
Distillation of vinacce with mixed practices: discontinuous/batch distillation (historically) and use of column/continuous plants at external sites; use of reduced-pressure techniques to preserve aromas (technical details vary by product).
Ageing
For Riserva grappas, aging in wood is practiced; there are references labeled Riserva with multi-year maturations (known examples: 3, 5, 7, 15, 22 years), details are specific to each product.