Champagne AOC Cuvèe La Perle d'Ayala - Ayala 2015

Ayala

Format: 75 cl

-13%


Recommended price: 200,72 €
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Technical information
Producer Ayala
Name Champagne AOC
Variety 80% Chardonnay, 20% Pinot Noir
Vintage 2015
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method, bottle fermentation
Residual sugars About 6-12 g/l
Region Champagne
Production area Ay
Country France
Type Sparkling
Aging Minimum 15 months on lees
Type of cask Oak and steel barrels
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years
Pairing Aperitifs, fish, shellfish
La Cuvée La Perle d'Ayala, prodotta dalla rinomata Maison Ayala, rappresenta l'essenza dell'eleganza della regione dello Champagne. Questo vino spumante, grazie alla sua denominazione AOC, possiede caratteristiche distintive che lo rendono una scelta eccellente per gli intenditori di bollicine.

Ottenuta da un sapiente assemblaggio delle classiche varietà dello Champagne, prevalentemente Chardonnay e Pinot Noir, questa cuvée si distingue per la sua straordinaria finezza e complessità aromatica. Al calice, La Perle d'Ayala si presenta con una veste dorata lucente e un perlage fine e persistente, segno della cura nella vinificazione e dell'affinamento sui lieviti.

Al naso, offre un bouquet raffinato che spazia dai sentori di frutta fresca, come mela verde e pesca bianca, a più sottili note di fiori bianchi e agrumi. Con il tempo, emergono delicate sfumature di pane tostato e mandorle, caratteristiche tipiche dei grandi champagne.

Al palato, la Cuvée La Perle d'Ayala è armoniosa e bilanciata, con una piacevole freschezza dovuta all'acidità ben integrata. La struttura cremosa e la persistenza dei sapori sul finale rendono questo champagne ideale per accompagnare piatti raffinati, come frutti di mare, ostriche e tartare di pesce, o perfetto per essere gustato da solo in un'occasione speciale.

L'eccellenza di Ayala nel produrre champagne di alta qualità si riflette in ogni goccia di questa cuvée straordinaria, facendo di La Perle un must per ogni amante del vino che desideri vivere un'esperienza enologica unica.
The winery

Ayala – Winery in Champagne

Discover the story and wines of Ayala.

Champagne house from Aÿ (Champagne, France) is known for a dry, clean style with a strong Chardonnay component; its range includes Brut Majeur, Le Blanc de Blancs, Brut Nature and Rosé Majeur.
Region: Champagne
Country: Francia
Founded: 1860
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
A style focused on Chardonnay and minimal dosage. Wide range of crus Own declared vineyards in Aÿ, Dizy, Chouilly, Oger and others. Acquired by the Bollinger group in 2005 and subsequently relaunched. Signature cuvées: Brut Majeur, Le Blanc de Blancs, Brut Nature, Rosé Majeur
Winery history
Founded by Edmond de Ayala in the 19th century, the house gained recognition for its low-dosage style and its presence in Great Britain. During the 20th century it changed ownership several times and, after a relaunch, was acquired by a group connected to Bollinger in 2005, with subsequent investments and modernisation of its facilities.
Production philosophy
In search of purity and balance: compositions centered on Chardonnay, low dosage and extended ageing on the lees. Work on single crus with micro-vinifications and the use of reserve wines to preserve continuity and finesse.
Terroir and vineyards
Works with a wide palette of Champagne crus, combining estate-grown grapes and fruit supplied by growers. Declared estate holdings include around 20 hectares distributed across the Montagne de Reims, the Côte des Blancs and other parcels in the Vallée de la Marne; the house is undergoing conversion toward more sustainable practices.
Awards and recognitions
Royal Warrant and historic participation as a founding member of the Syndicat des Grandes Marques.

Official Awards

Expert Prize Description Vintage