Champagne Le Réserve - Jeroboam - Billecart-Salmon

Billecart-Salmon

Format: 300 cl

-13%


Recommended price: 355,71 €
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Technical information
Producer Billecart-Salmon
Name Champagne
Variety Pinot Noir, Chardonnay, Meunier
Gradation 12.5%
Format 300 cl
Aromatic profile Notes of citrus, yeast, white fruit
Vinification method Classic method, bottle fermentation
Residual sugars 8 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 3 years on lees
Type of cask Oak barrels for maturation
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5 years of purchase
Pairing Aperitifs, fish, shellfish
The Champagne Le Réserve in Jeroboam format from Billecart-Salmon is an excellent interpretation of the winemaking art of the prestigious maison, located in the Champagne region, precisely in Mareuil-sur-Aÿ. This champagne is born from a careful blend of Pinot Noir, Chardonnay, and Pinot Meunier, typical varieties of the territory, which contribute to creating a refined and harmonious wine.

The aging, which takes place through a long maturation on the lees in the bottle, imparts complexity and a creamy texture, typical of the Billecart-Salmon style, known for the balance between freshness and structure. In the glass, it presents a bright golden color with fine and persistent bubbles. On the nose, delicate notes of citrus, green apple, white flowers, and a hint of bread crust are perceived, while on the palate it develops into a full, fresh, and savory sip, with an elegant and harmonious finish.

Perfect to accompany refined seafood dishes, shellfish, or as a refined aperitif, this Jeroboam becomes ideal for important celebratory moments, where the size and significance of the format amplify the sensory perception of the tasting.
The winery

Billecart-Salmon – Winery in Champagne (Mareuil-sur-Aÿ, Marne)

Discover the story and wines of Billecart-Salmon.

Historic Champagne house in Mareuil-sur-Aÿ, known for an elegant, refined style and for its rosés and premium cuvées.
Region: Champagne (Mareuil-sur-Aÿ, Marne)
Country: Francia
Founded: 1818
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Founded in 1818 in Mareuil‑sur‑Aÿ Family-run Renowned for its Brut Rosé and the Cuvée Nicolas François. A style focused on finesse, freshness and cellar aging Typical blends: Pinot Noir, Chardonnay, Pinot Meunier
Winery history
Maison Billecart‑Salmon was founded in 1818 by the Billecart and Salmon families; its historic headquarters is in Mareuil‑sur‑Aÿ, in the Champagne region. Having remained family-run for several generations, the house has produced iconic cuvées such as Cuvée Nicolas François and Cuvée Elisabeth Salmon, consolidating an international reputation for quality and stylistic consistency.
Production philosophy
A pursuit of finesse, balance and freshness: the Maison favors blending and extended cellar aging to produce gastronomic, harmonious wines. Family management allows choices focused on quality rather than mass production.
Terroir and vineyards
Located in the village of Mareuil‑sur‑Aÿ, in the Marne department, the Maison sources grapes from terroirs in the Côte des Blancs, the Montagne de Reims and other classified areas of Champagne, with a focus on Grand and Premier Cru sites.

Official Awards

Expert Prize Description Vintage