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| HIne | |
| Cognac | |
| Notes of dried fruit, vanilla, spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 8 years | |
| Distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| Neat, with ice or in cocktails |
The Hine Rare The Original stands out for its olfactory elegance, offering intense scents of iris flowers and delicate oak notes, blended with hints of ripe fruits such as peach and apricot. These aromas evolve beautifully in the glass, developing further nuances of vanilla and sweet spices.
On the palate, it presents a soft and velvety texture, characterized by a complexity of flavors that include notes of candied fruit, chocolate, and a slight touch of rancio typical of aged cognacs. The finish is long and lingering, with an aftertaste that remains pleasantly aromatic and warm.
Ideal as an after-dinner digestif, Hine Rare The Original Cognac can be savored neat, to fully appreciate its nuances, or with a small piece of ice to enhance its freshness. It is also an excellent companion to chocolate-based desserts or nut cakes, which highlight its sweet and complex notes.
The gift-box packaging also makes it a perfect choice for a high-end gift for spirits enthusiasts or for special occasions, ensuring an impression of elegance and distinction.
Hine
Discover the spirits, production style and story of Hine.
Distillation
Double distillation typical of the area, with use of the 'sur lies' (distillation on the lees) technique for some parcel cuvées/vintages.
Ageing
Aging in French oak barrels in the Maison's cellars; use of fine-grain staves and, in some cases, second‑fill casks to preserve the fruity expression of the eaux‑de‑vie.