Cotes Du Rhone Saint Esprit Rouge - Delas Freres 2023

Delas Freres

Format: 75 cl

-17%


Recommended price: 22,33 €
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The Cotes Du Rhone Saint Esprit Rouge by Delas Freres embodies the typical expression of the reds of the Rhone Valley, with a blend dominated by Syrah, enriched by Grenache. This combination offers a wine with distinctive character, expertly balancing fruitiness and spiciness, testament to Delas Freres' ability to create wines that reflect the essence of their terroir.

The winemaking is careful to preserve the freshness and intensity of the fruits, with the use of controlled temperature fermentations and a maturation that combines stainless steel and wood, so as not to overwhelm the natural aromatic profile of the grapes. This approach highlights the quality of the chosen varieties, enhancing their expressiveness and at the same time guaranteeing a balanced structure.

At sight, Saint Esprit Rouge shows a deep ruby ​​red color, with lively reflections that invite tasting. On the nose, it opens with an intense and captivating aroma of ripe red and black fruits, such as cherries, blackberries and raspberries, complemented by spicy notes of black pepper and a light hint of aromatic herbs, which add complexity and depth to the bouquet.

In the mouth, the wine reveals a soft and enveloping texture, with ripe but well-present tannins that offer a pleasant texture on the palate. The balance is masterful, with a well-measured acidity that contributes to a fresh and dynamic drink. Ripe fruit flavors blend with hints of spice and a discreet minerality, leading to a long and persistent finish, which leaves an impression of elegant strength and liveliness.

Perfect in combination with a wide range of dishes, Cotes Du Rhone Saint Esprit Rouge goes well with grilled meats, mushroom dishes, stews and medium-aged cheeses. Its versatility also makes it ideal for convivial occasions, where its ability to balance aromatic richness and drinkability makes it a favorite among guests.

The Saint Esprit Rouge is a prime example of Delas Freres' commitment to creating wines that are both accessible and high quality, offering a tasting experience that is both immediately enjoyable and nuanced, perfectly in line with the reputation of the Rhone Valley for its intense and characteristic reds.

The winery

Delas Frères – Winery in Vallée du Rhône (Rodano settentrionale)

Discover the story and wines of Delas Frères.

A Northern Rhône maison that combines wines from its estate vineyards with wines sourced from partner growers; known for its Syrah-based cuvées and its parcel-based approach to the appellations of the Upper Rhône.
Region: Vallée du Rhône (Rodano settentrionale)
Country: Francia
Founded: 1835
Grapes: Syrah, Marsanne, Roussanne, Viognier, Merlot
Estate-owned vineyards concentrated in the Upper Rhône. Parcel-based approach with single-vineyard labels such as Les Bessards, Le Clos and Clos Boucher. Specializing in Syrah for Northern Rhône reds; Viognier for Condrieu; and white blends based on Marsanne and Roussanne. Historic house with roots dating back to 1835 and a quality revival beginning in the 1990s. Winemaking and aging aimed at preserving terroir expression.
Winery history
Founded as a trading business in the 19th century, the house has documented roots dating back to 1835. Throughout the 20th century the family expanded the business and the company adopted the name Delas Frères. More recently it was acquired by the Rouzaud group and underwent a revitalization: in the 1990s technical and agronomic investments were strengthened, the estate progressively expanded its vineyard holdings and, after renovation work and new acquisitions, opened modern winemaking facilities in Tain-l’Hermitage between 2015 and 2019.
Production philosophy
Enhancing the territory and individual parcels, putting people and vineyard management at the center of the work. The estate adopts an "own sourcing" approach and favors winemaking practices that respect the expression of the terroir: parcel-by-parcel vinification, predominant use of destemmed grapes, cold macerations, extended lees contact, and reduced interventions such as fining or filtration on the top cuvées.
Terroir and vineyards
Operates mainly in the Northern Rhône with its own vineyards and single‑parcel wines. The maison also works with parcels and partners to produce typical AOCs such as Condrieu, Côte‑Rôtie and Cornas, and offers Southern Rhône wines through purchases/contracts.
Awards and recognitions
Individual high-end cuvées have received high scores and accolades from critics and specialist publications; the most prestigious bottlings are frequently rated highly in tasting notes.

Official Awards

Expert Prize Description Vintage