Crystallized Millefiori Liqueur 50cl - Giarola

Giarola

Format: 50 cl

-9%


Recommended price: 16,38 €
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Technical information
Producer Giarola
Type Liquor
Aromatic profile Sweet, floral, aromatic
Ingredients Wildflower honey, alcohol, water
Format 50 cl
Gradation 30.0%
Color Light crystallized amber
Consumption Excellent neat, with ice or in cocktails

The "Millefiori Cristallizato" by Giarola is an excellent quality balsamic vinegar, known for its versatility and distinctive aromatic profile. Produced in Italy, this vinegar boasts maturation in wooden barrels that enhances its flavor and enriches its aroma. With its dense and crystallized texture, it is presented in the elegant 50cl format, ideal for serving alongside refined dishes.

This vinegar is characterized by a balanced sweet and sour taste, with predominant notes of ripe fruit and light hints of wood, resulting from its long maturation. The crystallized texture, unique in its kind, emphasizes the quality and care in production, making it not just a condiment but a true decorative element on the plate.

Ideal for flavoring salads, marinating, or as a finishing touch on red meats and aged cheeses, the "Millefiori Cristallizato" by Giarola elevates any dish, transforming special occasions into memorable gastronomic experiences. A must for lovers of Italian gastronomic excellence.

Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage