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| Hayman's | |
| Gin | |
| Dry, herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 100 cl | |
| 41.2% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
This gin is distilled with 10 traditional botanicals, carefully selected for their unique aromatic profile. Among these, we find angelica root, coriander seeds, licorice root, and of course, juniper, which together create a rich and complex aromatic bouquet, while maintaining a distinctive botanical freshness. The ultra-pure water used in distillation comes from a historic English source, ensuring a clean and neutral base.
On the nose, Hayman's London Dry immediately offers vibrant juniper notes accompanied by citrus nuances and a spicy touch, promising a balanced and refreshing palate. To the taste, a delicate sweetness emerges balanced by a light citrusy tartness, concluding with a long and dry finish.
Perfect to enjoy in a classic Gin Tonic with a slice of lemon, strips of lemon peel, or citrus, this gin also lends itself magnificently to more complex cocktails like the Martini or the Negroni, where its structure can shine without overpowering the other ingredients.
The elegant one-liter bottle, with its classic and clean design, conveys a further signal of the artisanal quality that characterizes Hayman's London Dry Gin, making it a must-have for aficionados of the genre and an ideal gift for lovers of traditional gin.
Hayman's
Discover the spirits, production style and story of Hayman's.
Distillation
Distillation in copper pot stills with a two-day process: maceration of the botanicals followed by distillation; use of multiple pot stills of different capacities for the various productions.
Ageing
Generally no ageing required for London Dry and Old Tom (Old Tom is richer with a slight sweetness); for Sloe Gin the fruit is macerated for several months before bottling.