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| M.Antinori | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Red grape pomace | |
| 50 cl | |
| 42.0% | |
| Cold filtration | |
| Sangiovese | |
| Transparent | |
| Digestive, room temperature |
The Grappa Tignanello, produced by the renowned Antinori winery, is a spirit of exceptional quality that captures the elegance and complexity of the celebrated Tignanello wine. This grappa is obtained from the distillation of the Sangiovese and Cabernet pomace used to produce Tignanello, thereby ensuring an unbreakable connection to its terroir of origin.
With a crystalline and brilliant color, this grappa stands out for its intense and complex aroma, where notes of ripe fruit and sweet spices emerge, evidence of careful maturation. On the palate, it is smooth and enveloping, with a perfect balance between alcoholic sensations and aromas, culminating in a long and persistent finish.
Presented in an elegant 50cl bottle, Antinori's Grappa Tignanello is an ideal choice for those who appreciate refined spirits with great personality. Perfect as an after-meal digestif, it can be enjoyed neat or slightly chilled to enhance all its nuances. A gift appreciated by connoisseurs and novices of the grappa world.
M.Antinori
Discover the spirits, production style and story of M.Antinori.
Distillation
Steam distillation with a discontinuous system (pot still); immediate transfer of pomace/distillation to preserve aromatic components; lot selection and blending of the best distillates.
Ageing
For some labels (e.g. Pian delle Vigne Riserva) aging in Slavonian oak barrels for 18 months; other labels may be unaged or have short maturations depending on the product.