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| Montanaro | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 70 cl | |
| 43.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Moscato | |
| Colorless | |
| After meal, room temperature or slightly chilled |
Presented in a stylish 70cl boxed bottle, Ometti Moscato Grappa offers an intense olfactory experience, evoking floral notes of acacia and rose, enriched by nuances of fresh fruit, such as peach and apricot. On the palate, it is soft and rounded, with a perfect balance between the sweetness of the grape and the strength of the alcohol. The aftertaste is persistent and aromatic, leaving a pleasant sensation of cleanliness and freshness.
Ideal as a digestif after a meal, it pairs perfectly with dark chocolate or fruit-based desserts. It can also be served alongside blue cheeses, where the contrast between sweet and salty emerges in all its delicious complexity.
To fully enjoy it, it is recommended to serve it slightly chilled, at a temperature of about 12-15°C. A product that will surely seduce grappa lovers and also win over the most refined palates in search of new sensory experiences.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.