Grappa Ometti Moscato - 70cl - Boxed

Montanaro

Format: 70 cl

-12%


Recommended price: 34,29 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Grappa
Aromatic profile Floral, fruity, aromatic
Ingredients Moscato pomace
Format 70 cl
Gradation 43.0%
Country Italia
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Moscato
Color Colorless
Consumption After meal, room temperature or slightly chilled
Ometti Moscato Grappa is a sought-after distillate that captivates from the first sip. Distilled from Moscato grape pomace, a variety that is notably aromatic and sweet, this grappa stands out for its elegance and the complexity of its aromas.

Presented in a stylish 70cl boxed bottle, Ometti Moscato Grappa offers an intense olfactory experience, evoking floral notes of acacia and rose, enriched by nuances of fresh fruit, such as peach and apricot. On the palate, it is soft and rounded, with a perfect balance between the sweetness of the grape and the strength of the alcohol. The aftertaste is persistent and aromatic, leaving a pleasant sensation of cleanliness and freshness.

Ideal as a digestif after a meal, it pairs perfectly with dark chocolate or fruit-based desserts. It can also be served alongside blue cheeses, where the contrast between sweet and salty emerges in all its delicious complexity.

To fully enjoy it, it is recommended to serve it slightly chilled, at a temperature of about 12-15°C. A product that will surely seduce grappa lovers and also win over the most refined palates in search of new sensory experiences.
Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage