Guidalberto - 375ml - Tenuta San Guido 2023

Tenuta San Guido

Format: 375 ml

-19%


Recommended price: 40,49 €
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Tenuta San Guido's Guidalberto represents excellence in the field of Italian wines, positioning itself as a superb example of versatility and quality. Produced in the renowned region of Tuscany, this cuvée stands out for its elegant structure and its aromatic complexity, the result of skilful winemaking that combines tradition and innovation.

The 375ml bottle is perfect for special occasions or for an intimate tasting, offering a unique olfactory and gustatory experience. On the nose, Guidalberto opens with notes of ripe red fruits, sweet spices and a light touch of vanilla and tobacco, thanks to the maturation in barrique which perfectly harmonises the various components.

In the mouth, the wine is structured but at the same time soft, with a perfect balance between acidity and tannins. The fruity notes mix with the spicy ones in a long and persistent finish, which invites another sip. The varietal composition is mainly based on Cabernet Sauvignon and Merlot, which contribute to giving this wine exceptional complexity and longevity.

Ideal as an accompaniment to red meat dishes, game and mature cheeses, Tenuta San Guido's Guidalberto also lends itself to aging which will further enhance its qualities. A jewel of Tuscan winemaking, which embodies the elegance and power of the terroir of origin, making it a must for wine enthusiasts and connoisseurs.

The winery

Tenuta San Guido – Winery in Toscana

Discover the story and wines of Tenuta San Guido.

A winery in the Tuscan Maremma (Bolgheri) known for the celebrated Sassicaia, a Bordeaux-style Super‑Tuscan.
Region: Toscana
Country: Italia
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Producer of Sassicaia, the emblematic label of the "Super Tuscan" movement. Estate covering approximately 2,500 hectares in Maremma di Bolgheri. Two second wines are already on the market: Guidalberto and Le Difese. Diversified agricultural production: vineyards, olive groves, and initiatives related to wildlife and land conservation. Collaboration for the "Grappa di Sassicaia" distilled by Poli, using pomace from Tenuta San Guido.
Winery history
The estate is tied to the Incisa della Rocchetta family: Mario Incisa began experimenting with French varieties in Bolgheri and the private production of Sassicaia became commercial with the 1968 harvest. Over time Nicolò Incisa and his collaboration with winemaker Giacomo Tachis helped consolidate its reputation; subsequently the estate expanded its range with Guidalberto and Le Difese. Sassicaia obtained a reserved denomination, which reinforced the label’s distinctiveness.
Production philosophy
The estate's philosophy emphasizes respect for the ecosystem, the balance between people and nature, and an agricultural approach attentive to quality; the estate states agronomic practices aimed at soil care and sustainable management of its crops.
Terroir and vineyards
The estate extends into the Tuscan Maremma, in the Bolgheri area, on predominantly gravelly and stony soils reminiscent of the Graves formations in Bordeaux. The microclimate benefits from the maritime influence and the shelter of the hills behind it, factors that contribute to its suitability for Bordeaux grape varieties.
Awards and recognitions
International recognition for Sassicaia includes top scores from international critics and prominent placements in landmark tastings, such as the Decanter tasting in which Sassicaia was acknowledged. In addition, the 2015 vintage was named Wine of the Year by Wine Spectator.

Official Awards

Expert Prize Description Vintage