Liquore al Rabarbaro 70cl - Bergia - Montenegro

Montenegro

Format: 70 cl

-9%


Recommended price: 15,00 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montenegro
Type Liquor
Aromatic profile Bitter, herbaceous, spicy
Ingredients Rhubarb, alcohol, sugar, water
Format 70 cl
Gradation 16.0%
Color Ruby red
Consumption Digestif, serve cold or with ice
The Liquore al Rabarbaro 70cl Bergia - Montenegro is a distillate that captures the essence of a highly appreciated bitter herb, rhubarb, carefully cultivated in the heart of Piedmont. This liqueur is characterized by a refined balance between freshness and bitter notes, typical of rhubarb, perfectly enhanced by an artisanal maceration process in high-quality alcohol. On the nose, it reveals intense and spicy aromas with delicate hints of medicinal herbs, which are also found on the palate, where velvety and slightly tannic sensations develop. The perfect combination of tradition and contemporary method allows refinement that preserves the identity of the territory and the herbaceous grape variety. Excellent as an aperitif to stimulate the appetite, it pairs wonderfully with signature cocktails and is also perfect to be enjoyed neat, at the end of a meal, enhancing its aromatic persistence. An authentic expression of Italian liqueur culture.
Group

Montenegro

Group

Discover the spirits, production style and story of Montenegro.

Gruppo Montenegro is a historic Italian group active in the spirits and food sectors: best known for Amaro Montenegro (secret formula with 40 herbs), it manages and distributes a portfolio of traditional and international brands.
Italian amari vermouth and aperitifs aged Italian brandy traditional liqueurs (maraschino, rabarbaro, nocino) sambuca grappa distributor and importer of international spirits
Country Italy
Region Emilia-Romagna
Founded 1885

Distillation

Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.

Ageing

For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).

Raw materials

aromatic herbs (botanical-based formula) rhubarb rhizomes marasca cherries walnuts (for nocino)

Representative products

Amaro Montenegro Vecchia Romagna Select Aperitivo Rabarbaro Bergia Maraschino Buton Sambuca Buton Rosso Antico

Official Awards

Expert Prize Description Vintage