More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Bottega | |
| Liquor | |
| Intense coffee, sweet, slightly bitter | |
| Coffee, alcohol, sugar, natural flavors | |
| 50 cl | |
| 20.0% | |
| Dark brown | |
| Serve cold, excellent as a digestif |
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.