Nocino Classico Caselli is a liqueur obtained according to the ancient traditional recipe which involves the infusion of still unripe walnuts in pure alcohol.

The fruits with green husks are harvested towards the end of June, exactly on the 24th; various spices and herbs are added to the preparation, the type and dosage of which are jealously kept secret by the liquorist.

Dark brown bronze color, with good texture. The typical aromas of walnut and toasted dried fruit arrive on the nose which blend with the pungent alcoholic note. The taste is characteristic, in perfect balance between alcohol and sweetness, long pleasure and persistence.

This Nocino Classico is produced with an infusion aged for 2 years.

How to serve

Glass:

Bicchierino da Liquore

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Serve to:

16-18°C

When to drink it:

Questo liquore è buono subito

Production area

Emilia Romagna

Producer: Caselli