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| Montanaro | |
| Liquor | |
| Intense, aromatic, notes of juniper and spices | |
| Juniper, alcohol, sugar, aromatic herbs | |
| 50 cl | |
| 38.0% | |
| Italia | |
| Transparent or slightly amber | |
| Digestif, serve cold or with ice |
Juniper Liqueur is distinguished by its sharp and unmistakable aroma that evokes dense and fragrant forests. Upon smelling, it immediately reveals vigorous notes of juniper berries, complemented by nuances of aromatic herbs and a light hint of citrus. Its aromatic palette is complex yet extremely balanced, making it a unique product of its kind.
In taste, it presents a soft yet decisive texture, where the flavor of juniper dominates but is supported by a slight sweetness and a mildly spicy finish. This complexity makes it ideal to be enjoyed neat, at room temperature or slightly chilled, to fully appreciate its range of flavors.
Juniper Liqueur is also very versatile in mixology, being an excellent base for creative and sophisticated cocktails, where it can be paired with ingredients that enhance its personality without overwhelming its characteristics.
Presented in a case, this distillate is also a perfect gift option for fine liquor enthusiasts and for those who appreciate niche and high-quality products. A true jewel to have in one's collection, which tells the richness of distillation traditions and the authenticity of the natural flavor of juniper.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.