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| Encantado | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 43.0% | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt |
The production technique follows ancestral methods: the agaves are cooked in an underground stone oven and fermented with natural yeasts, ensuring an authentic and enveloping character. During distillation in copper stills, the Mezcal of Encantado acquires a velvety texture and a balanced structure, capable of highlighting delicate nuances of dried fruit and spices that appear on the palate.
Perfect to enjoy neat to appreciate its purity or to accompany Mexican cuisine dishes such as taco or ceviche, this mezcal fully expresses the identity of its land and the passion of the mezcal masters. A unique sensory experience for those who wish to discover the authentic riches of Mexico.
Encantado
Discover the spirits, production style and story of Encantado.
Distillation
Double distillation in small copper stills or traditional methods (according to product sheets)
Ageing
Unaged (joven)