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| Ojo de Tigre | |
| Mezcal | |
| Smoky, earthy, cooked agave notes | |
| Espadín agave | |
| 70 cl | |
| 37.0% | |
| Messico | |
| Wooden barrels | |
| Reposado, 2-12 months | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime and salt |
Distilled using traditional methods, Mezcal Ojo de Tigre Reposado benefits from an aging process in oak barrels that bestows a unique character and a harmonious balance on the liquid. During this period, the mezcal acquires delicate hints of wood, accompanied by a subtle sweetness and a complexity that enriches the aromatic profile.
Visually, Mezcal Ojo de Tigre Reposado has a slightly amber color, indicating its rest in the barrel. On the nose, the predominant notes are those of cooked agave and wood, with nuances of dried fruit and a hint of smoke typical of mezcal. On the palate, the flavor is rounded and full, with a soft texture that reveals hints of vanilla, chocolate, and a touch of pepper, culminating in a long and pleasantly lingering finish.
Ideal to be enjoyed neat to fully appreciate all its nuances, or as the base for refined cocktails, Mezcal Ojo de Tigre Reposado offers a tasting experience deeply rooted in mezcal culture, while also displaying modern sophistication. A distinguished addition to any collection of spirits, this will capture the hearts of mezcal lovers and others alike.
Ojo de Tigre
Discover the spirits, production style and story of Ojo de Tigre.
Distillation
Double distillation in copper stills (pot stills).
Ageing
Reposado: aged in oak barrels for an approximate period between 2 and 12 months; Joven: unaged.