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| Perro de Sa Juan | |
| Mezcal | |
| Smoky, herbaceous, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 42.5% | |
| Unaged | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt |
The production of Mezcal Perro San Juan follows traditional methods: the agave plants are slowly cooked in underground wood-fired ovens, which impart a distinctive smoky complexity to this spirit. It is then crushed and naturally fermented with indigenous yeasts, and distilled in copper stills, a process that preserves the integrity and purity of the agave's natural flavors.
Visually, Mezcal Perro San Juan Maguey Espadin presents with a crystalline clarity that foretells the freshness and vibrancy of its taste. On the nose, it offers deep notes of smoke, followed by hints of citrus and a touch of green chili, enticing one to take a sip.
On the palate, the mezcal bursts with a sophisticated balance between the sweetness of caramel and distinct minerality, enriched by a delicate spiciness that lingers in the long and pleasantly complex aftertaste. Its silky texture, along with a well-balanced alcohol content, makes Mezcal Perro San Juan an excellent choice to be enjoyed neat or as a distinct base for innovative cocktails.
Ideal for lovers of complex and smoky spirits, this mezcal offers a unique sensory experience, reflecting the authenticity and passion of artisanal mezcal-making techniques. Perfect for celebrating special occasions or elevating a fine meal with a touch of rustic elegance.
Perro de Sa Juan
Discover the spirits, production style and story of Perro de Sa Juan.
Distillation
Double distillation; traditional stills or copper stills (as reported in product sheets).
Ageing
Unaged (joven) for the main expressions found in product sheets.